Our Bone-In Sirloin, Dry Aged is a classic premium cut from grass-fed Irish beef, offering a perfect balance of tenderness, marbling, and robust flavour. Expertly aged to enhance depth and complexity, this sirloin delivers rich, concentrated beefy taste that will impress even the most discerning steak lovers.
Sourced from slow-grown, semi-wild herds, the bone-in format enhances flavour during cooking, while the dry-aging process intensifies natural beef aromas and tenderness. This sirloin is ideal for grilling, roasting, or pan-searing, producing a succulent, restaurant-quality steak experience at home.
Whether for steak nights, special occasions, or gourmet entertaining, the Dry Aged Bone-In Sirloin showcases the very best of Irish grass-fed beef, delivering melt-in-the-mouth texture and unforgettable flavour.
