Name: Clod (Beef Shoulder),7kg - 8kg
Brand: IDevour
Price: 120.0 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

£120.00

5.0

Rated 5.0 out of 5 stars

1 Review

Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters.

Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering.

Aged 21+ days

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Grass Fed, High Wefare

Slow Grown Top Quality

Sustainably Farmed

Type: Shoulder
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 905 kJ/ 218 kcal
Fat: 16g, of which saturates: 6.7g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 18g
Salt: 0.13g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting

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Our Clod (Beef Shoulder), 7kg–8kg, is a versatile and flavorful cut ideal for a variety of cooking methods, from slow roasting and braising to hearty stews. Sourced from our sustainably raised, high-quality beef, this shoulder cut is known for its rich marbling, tenderness, and deep, beefy flavour that enhances any meal. We carefully trim and prepare each piece to ensure consistent quality and freshness, making it perfect for family feasts, special occasions, or meal prepping.

Its generous 7kg–8kg size provides excellent value for chefs, food enthusiasts, or anyone looking to enjoy premium beef at home. Whether you’re creating a classic pot roast, slow-cooked beef stew, or flavorful shredded beef, our Clod (Beef Shoulder) delivers succulent, melt-in-your-mouth results every time.

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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1 review

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Sam S.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Best Cut Ever
Clod - what a cut of meat! Definitely moved to #1 for me. I did slightly overcook as had problems with smoker temperature but meat was very forgiving. Minimal trim needed and internal fat rendered to nothing giving falling apart meat (like the best pulled pork). So ended up with a big hunk of meat that didn’t really shrink that much. It was approx 8.5kg before cooking (with SPG). Really beefy flavour too.
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Clod (Beef Shoulder),7kg - 8kg

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