Our Picanha (Rump Cap Joint) is a show-stopping cut, prized for its natural fat cap and intense, beefy flavour. Sourced from our slow-grown, grass-fed Irish herds, this rump cap is tender yet robust, delivering a true steakhouse quality experience in your own kitchen or over the BBQ.
Known for its signature fat cap, the Picanha keeps the meat juicy while imparting incredible flavour during roasting or grilling. Perfect for traditional Brazilian-style Churrasco, searing on high heat, or oven roasting, it develops a caramelised crust while keeping the interior tender and succulent.
Expertly selected and hand-trimmed by our master butchers, this cut is ideal for special occasions, family feasts, or indulgent meals, offering maximum flavour, texture, and authenticity. Pair with chimichurri, coarse sea salt, and a bold red wine to elevate this classic cut to perfection.
