Rolled Brisket from grass-fed Irish beef, expertly hand-rolled for slow-cooking perfection. Naturally tender, flavourful, and richly marbled, ideal for braising, pot roasting, or oven cooking. Perfect for hearty family meals or special occasion feasts.
Aged 21+ days
Type: Brisket
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 584 kJ/ 139 kcal
Fat: 6.1g, of which saturates: 2.5g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21g
Salt: 0.15g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Our Rolled Brisket is a classic pot roast cut, perfect for slow-cooking, braising, or oven roasting to achieve tender, flavour-packed results. Sourced from our slow-grown, grass-fed Irish herds, this beef is naturally rich in flavour, marbling, and nutrients, reflecting the care and quality of our semi-wild pastures.
Expertly hand-rolled by our master butchers, the brisket retains its shape while cooking, allowing for even heat distribution and maximum juiciness. Over low, slow heat, the connective tissue breaks down to create melt-in-the-mouth tenderness and a deep, rich beefy flavour - ideal for hearty family dinners or special occasions.
Bring the essence of traditional Irish slow-cooked beef to your table. Pair with roasted root vegetables, gravy, or a robust red wine for a meal that is comforting, indulgent, and memorable.
One of our favourite meats
Needs cooked really well done to not be super chewy but actually really nice with a glazed coating and slow cooked over a long time.
Superb beef! Low & Slow perfection!!
What a wonderful experience and the quality of meat is outstanding. Delivered on time, fresh and just a brilliant service all round. Got a customer for life!!
Amazing quality