Our Brisket Point is a smaller, untrimmed alternative to the full packer brisket, crafted from our grass-fed Irish beef. Bursting with rich, beefy flavour and marbling, this cut is perfect for slow-smoking, braising, or oven-roasting, delivering succulent, melt-in-the-mouth results.
Each brisket point retains its natural fat cap and connective tissue, which protect the meat during cooking and infuse every bite with intense flavour and tenderness. Ideal for smokers, BBQ enthusiasts, or slow-cooked gourmet dishes, this cut offers versatility while maintaining the full, authentic taste of Irish grass-fed beef.
Hand-selected by our master butchers, the Brisket Point is perfect for those who want restaurant-quality results at home without committing to a full packer brisket.
