Our Dino / Tomahawk Ribs are a spectacular, show-stopping cut from grass-fed Irish beef, perfect for slow smoking, barbecuing, grilling, or oven roasting. With their impressive long bone and thick, marbled rib meat, they’re designed to deliver a visual and culinary wow factor at any gathering.
These ribs offer intense beefy flavour and melt-in-the-mouth tenderness, especially when cooked low and slow or finished over high heat to create a crisp, caramelised crust. Their generous marbling ensures juiciness while retaining a robust, satisfying texture that’s ideal for sharing or indulging on your own.
Hand-trimmed and expertly prepared by our master butchers, Dino / Tomahawk Ribs bring the best of grass-fed Irish beef to your table. Perfect for steak nights, BBQ feasts, or gourmet entertaining, this cut promises both flavour and drama.
