Our Featherblade is a tender, flavour-packed cut from grass-fed Irish beef, celebrated for its rich marbling and melt-in-the-mouth texture. Perfect for slow roasting, braising, or oven cooking, it delivers a succulent and deeply beefy flavour that enhances any hearty dish.
Hand-selected from slow-grown, semi-wild herds, the featherblade is expertly trimmed by our master butchers to retain the ideal balance of meat and connective tissue. When cooked low and slow, it becomes exceptionally tender while retaining a robust, full-bodied taste- perfect for classic Irish stews, slow-cooked dinners, or gourmet recipes.
This versatile cut showcases the best of Irish grass-fed beef, delivering flavour, texture, and satisfaction in every bite. Pair with root vegetables, rich sauces, and a bold red wine to create an unforgettable meal.
