Our Full Fillet of Beef represents the pinnacle of grass-fed Irish beef - supremely tender, luxuriously lean, and bursting with natural flavour. Cut from the tenderloin, this prized piece is a favourite among chefs and home cooks who value refined texture and pure, clean taste.
Sourced from our slow-grown, free-roaming Irish cattle, our fillets are expertly hand-trimmed by our master butchers and aged for enhanced depth and tenderness. The result is a centrepiece cut that’s perfect for Beef Wellington, Chateaubriand, or roasting whole for elegant dining occasions.
With its fine marbling and buttery texture, the Full Fillet delivers a melt-in-the-mouth experience that showcases the best of Irish pasture-raised beef. Serve it seared, roasted, or grilled - this is steakhouse quality brought straight to your kitchen.
