Our Pulpon de Vacio, also known as Bavette or Goose Skirt, is one of Argentina’s most prized cuts - loved by chefs and grill masters alike for its deep, beefy flavour and tender, open-grain texture.
Cut from the flank of our grass-fed Irish beef, this Pulpon delivers the authentic Asado experience - rich, juicy, and bursting with character. Perfect for live-fire grilling, smoking, or high-heat searing, it captures the natural sweetness of well-raised Irish beef while showcasing the bold intensity that makes the Vacio cut so sought after.
Lightly marbled and naturally tender when sliced against the grain, our Pulpon de Vacio cooks beautifully over open flames or on a cast iron griddle. It’s ideal for Argentinian-style feasts, BBQs, or weekend roasts, pairing wonderfully with chimichurri, roasted garlic, and a glass of full-bodied Malbec.
Each cut is hand-selected and expertly trimmed, offering a perfect balance of fat, flavour, and texture - a true celebration of grass-fed Irish beef with South American soul.
