Name: French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)
Brand: IDevour
SKU: SQ8550471
Price: 115.0 GBP
Availability: InStock

French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)

£115.00

Expertly aged for 21-30 days and butchered for maximum tenderness and flavour, perfect for roasting to juicy, succulent perfection. A luxurious centrepiece for festive or special occasion meals.

Medium:
3 Bones, hand-tied
3kg - 3.5kg
Serves up to 6-8 people

Large:
5-6 Bones, hand-tied
5.5kg - 6kg
Serves up to 10-12 people

Age

Dry Aged

Unaged

Weight

3kg-3.5kg (3 bones)

5.5kg-6kg (5 bones)

Quantity

In stock, ready to ship
Backordered, shipping soon

Nationwide ice-packed delivery

Grass Fed, High Wefare

Slow Grown Top Quality

Sustainably Farmed

Type: Rib Eye
Aged: Dry Aged, 30 days
Origin: NI / Ireland
Fermentation: Dry
Ingredients: 100% Beef
Packaging: Vacuum

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 20g, of which saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 19g
Salt: 0.13g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting

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Our French Trimmed, Dry-Aged Standing Prime Rib Roast is the ultimate showpiece for special occasions, festive feasts, or indulgent dinners. Sourced from our slow-grown, grass-fed Irish beef, this premium bone-in cut is carefully dry-aged to concentrate flavour, enhance tenderness, and deliver a rich, beefy depth that few roasts can match.

Expertly French-trimmed by our master butchers, the roast is both elegant and practical, making it perfect for oven roasting or high-heat finishing. The standing rib allows for even cooking, creating a succulent, juicy interior with a beautifully caramelised crust. Its marbling ensures melt-in-the-mouth tenderness, while the bone adds extra flavour and an impressive visual presentation.

Whether served for Christmas dinner, family gatherings, or gourmet celebrations, this prime rib roast embodies the pinnacle of Irish grass-fed beef, delivering a luxurious, unforgettable dining experience.

French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)

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