Name: Full Rib Eye
Brand: IDevour
Price: 81.0 GBP
Availability: InStock
Rating: 4.9 (48 reviews)

£81.00

4.9

Rated 4.9 out of 5 stars

48 Reviews

Our Full Rib Eye is a true centrepiece cut - richly marbled, tender, and bursting with deep, beefy flavour. Each joint is beautifully balanced with natural fat that renders into mouthwatering juiciness when roasted, grilled, or carved into thick steaks.

Sourced exclusively from our grass-fed Irish herds, raised naturally on lush green pastures, this rib eye offers exceptional texture and character - a celebration of honest, traditional beef farming.

Aged for a minimum of 21 days.

Quantity

In stock, ready to ship
Backordered, shipping soon

Nationwide ice-packed delivery

Grass Fed, High Wefare

Slow Grown Top Quality

Sustainably Farmed

Type: Rib Eye
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 20g, of which saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 19g
Salt: 0.13g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

Keep frozen at -18°C or below
Defrost overnight in the refrigerator
Never refreeze once defrosted
Use within 24 hours of defrosting

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A butcher’s favourite, our Whole Rib Eye delivers everything you’d expect from grass-fed beef raised the traditional way — depth, flavour, and natural tenderness. Cut from the heart of the forequarter, this beautifully marbled joint renders gently as it cooks, creating a rich, buttery succulence that’s unmistakably iDevour.

Each rib eye is sourced from our grass-fed herds, raised on the lush green pastures of Ireland, where the land and the seasons do the work nature intended. The result is beef with genuine character - a cut that’s as satisfying roasted whole for a crowd as it is portioned into thick, restaurant quality steaks.

Expertly hand prepared by our butchers and delivered fresh to your door, this is Irish beef at its honest, flavourful best. Made for those who value provenance, quality, and taste above all else.

Cooking Guide (Pan Fry)

Carefully follow these instructions to cook your ribeye steaks.

If you have chosen to leave your Full Ribeye 'unsliced' from idevour then it's a good idea to slice your steaks on delivery day.
The freshly sliced steaks can now be bagged and refrigerated or frozen.

The prep...

Remove your steak from the fridge 30 minutes before cooking, to make sure they’re at room temperature
Pat dry with kitchen paper
Coat plentifully with course sea salt
Add a small dollop of idevour tallow pan

Then to cook...

Use a griddle or heavy based frying pan large enough to hold the meat and preheat on high, until the pan sizzles when you add a drop of oil.
Now add a small piece of idevour tallow and allow it to melt.
Set your steak into the pan for 2 minutes on each side (4 minutes in total).
Reduce the temperature to a medium heat.
Add some butter on top and cook for a further 3 minutes, flipping your meat half way.
Rest your steak for 5 minutes before serving and the meat will relax and absorb the juices to give you a tender, juicy steak.

This is only a rough guide. In real life we would use an instant read thermometer and cook until the internal temperature is 53-55℃, before the rest period, for a medium rare finish.

4.9

Rated 4.9 out of 5 stars

Based on 48 reviews

Total 5 star reviews: 46 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0

98%would recommend this product

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48 reviews

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SN
Sean N.
Verified Buyer
3 weeks ago
Rated 5 out of 5 stars
Ribeye
Great tasting steak
Will be ordering again
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MP
Mariangela P.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Super tender and juicy
This was a treat for me, I usually buy the full sirloin joint but wanted to try the ribeye.
It's amazing, so tender, it will be part of my regular orders for sure.
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NA
Neil A.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Just awesome
This was the centrepiece of our Christmas dinner. Cooked low at 95 C for about 5 hours until 54C internal then given a hot blast for 15 mins at 230 C. Cooked to a perfect medium rare, not a bit of grey meat in sight. You could cut the meat with a spoon it was so tender, and an amazing falvour, Everyone at the table raved about it, and the Boxing day sandwiches were a treat too.
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JH
Justin H.
Verified Buyer
2 months ago
Rated 5 out of 5 stars
Ribeye
What a a lovely piece of meat well worth the money, definitely worth trying you won’t be disappointed!!
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PS
Patsy S.
Verified Buyer
2 months ago
Rated 5 out of 5 stars
Tasty Rib Eye
Great value. Lovely and tender
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Full Rib Eye

Cooking Guide (Pan Fry)

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