Introducing the Vacio - a traditional Argentinian cut, reimagined through iDevour’s premium, grass-fed Irish beef. Developed in collaboration with YellowBelly BBQ and YouTube pitmaster Al Frugoni, this cut mirrors the authentic unaged Vacio enjoyed in Argentina’s legendary Asados for generations.
This full-flavoured slab includes the flank, skirt, and bavette, all left untrimmed to preserve its integrity and cooking performance. The natural fat cap and membrane protect the meat during live-fire cooking, helping it retain moisture while developing a beautifully crisp, caramelised crust.
Perfect for Asado grilling or smoking, the iDevour Vacio delivers bold, juicy flavour and tender texture - a true celebration of beef cooked over flame. Crafted from our grass-fed Irish beef, it combines the heritage of Argentinian barbecue with the purity of Ireland’s finest pasture raised beef.
Authentic. Unaged. Uncompromising. This is real fire cooking — the iDevour way!
