Beef Cheeks (Ox Cheek), 1kg - 1.5kg
The distinctive flavour of Beef Cheek can be achieved by slow cooking, or get next-level flavour by smoking!
Traditionally slow-cooked in stews, Beef Cheek (or Ox Cheek) has an unmistakable buttery texture - so tender it will melt in your mouth.
Beef cheek is classed as low-fat offal and has a shorter shelf life, we freeze them.
Usually 2-3 per pack to make over 1kg.
Frozen item.
Beer Pairing: Guinness
Wine Pairing: Cabernet Sauvignon
The distinctive flavour of Beef Cheek can be achieved by slow cooking, or get next-level flavour by smoking!
Traditionally slow-cooked in stews, Beef Cheek (or Ox Cheek) has an unmistakable buttery texture - so tender it will melt in your mouth.
Beef cheek is classed as low-fat offal and has a shorter shelf life, we freeze them.
Usually 2-3 per pack to make over 1kg.
Frozen item.
Beer Pairing: Guinness
Wine Pairing: Cabernet Sauvignon
The distinctive flavour of Beef Cheek can be achieved by slow cooking, or get next-level flavour by smoking!
Traditionally slow-cooked in stews, Beef Cheek (or Ox Cheek) has an unmistakable buttery texture - so tender it will melt in your mouth.
Beef cheek is classed as low-fat offal and has a shorter shelf life, we freeze them.
Usually 2-3 per pack to make over 1kg.
Frozen item.
Beer Pairing: Guinness
Wine Pairing: Cabernet Sauvignon
Type:
Ox Cheek
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Nutrients
(Typical per 100g)
Energy: 864 kJ/ 208 kcal
Fat: 14.2g, of which saturates: 6.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.14g
Storage
Keep refrigerated, use within 5 days of delivery.
Arrives Frozen
Keep frozen at -18°C or below
Defrost overnight in the refrigerator
Do not re-freeze if thawed or partially thawed on delivery
Use within 24 hours of defrosting
