Silverside Flat for Biltong
Our Silverside Flat from Grass-fed Irish beef is an excellent choice for making biltong due to its superior flavour and leaner meat, resulting in a richer and more authentic biltong experience. The high quality of the beef ensures that the biltong will have a more robust and natural taste, perfect for this traditional South African snack.
Our Silverside Flat from Grass-fed Irish beef is an excellent choice for making biltong due to its superior flavour and leaner meat, resulting in a richer and more authentic biltong experience. The high quality of the beef ensures that the biltong will have a more robust and natural taste, perfect for this traditional South African snack.
Our Silverside Flat from Grass-fed Irish beef is an excellent choice for making biltong due to its superior flavour and leaner meat, resulting in a richer and more authentic biltong experience. The high quality of the beef ensures that the biltong will have a more robust and natural taste, perfect for this traditional South African snack.
Type:
Silverside Flat
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Nutrients
(Typical per 100g)
Energy: 586 kJ/ 140 kcal
Fat: 6.5g, of which saturates: 2.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21g
Salt: 0.14g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
