Bone-In Sirloin, Dry Aged, 450g (Pk2)
Our outstanding dry-aged, bone-in sirloin steak is a true culinary delight. Carefully selected for its rich flavour profile, each cut is aged to perfection to enhance its tenderness and depth of taste. The bone-in preparation adds an extra layer of succulence, ensuring a juicy and flavourful experience with every bite. Whether grilled to a perfect medium-rare or seared to your preference, this premium steak promises a memorable dining experience for steak enthusiasts.
For the best results, we recommend the reverse sear method. Wrap/cover the sirloin steak and cook on the BBQ, or oven, at 140°C until it reaches an internal temperature of 52°C. Leave to rest for 10-15 minutes before searing hot and fast.
Delivered fresh and suitable for home freezing.
2 steaks per pack.
Aged 21+ days
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide ice-packed delivery
- Grass Fed, High Wefare
- Slow Grown Top Quality
- Sustainably Farmed
Type: Sirloin
Aged: Dry Aged, 30 days
Origin: NI / Ireland
Fermentation: Dry
Ingredients: 100% Beef
Packaging: Vacuum
(Typical per 100g)
Energy: 1045 kJ / 252 kcal
Fat: 19.8g
Carbohydrate: 0g
Fibre: 0g
Protein: 19g
Salt: 0.36g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
- Keep frozen at -18°C or below
- Defrost overnight in the refrigerator
- Never re-freeze once defrosted
- Use within 24 hours of defrosting