Indulge in one of the most luxurious steak cuts available with our Côte de Boeuf, a beautifully dry-hung aged, bone-in rib steak. This classic French steak is renowned for its incredible marbling, succulent tenderness, and deep, rich beef flavour.
Expertly dry-hung to enhance both texture and taste, the Côte de Boeuf develops a rich, buttery character with an intense depth of flavour. The generous marbling melts during cooking, creating a juicy, tender steak with a crisp, caramelised crust. Left on the bone for added flavour and dramatic presentation, this impressive cut is perfect for sharing and ideal for special occasions, dinner parties, or premium BBQ dining.
A true showstopping centrepiece for steak lovers seeking restaurant-quality beef at home.
