iDevour Biltong, Original, 50g

Regular price£4.95

Our handcrafted, marinated and air-dried beef Biltong combines authentic South African tradition with Irish quality. Crafted by a dedicated team of South Africans using their time-honoured, traditional recipe, this biltong is made from iDevour grass fed Irish beef. The result is a rich, flavourful snack that balances tenderness and robust seasoning, ideal for those seeking a healthy, protein packed treat with genuine heritage and craftsmanship.

High in protein
Gluten free
No nitrates
100g of beef per 50g of biltong

Ready to eat

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Grass Fed, High Wefare

Slow Grown Top Quality

Sustainably Farmed

Type: Biltong
Origin: NI / Ireland
Fermentation: Air Dried
Packaging: Air tight packaging with oxygen absorber

Ingredients:
Beef, apple cider vinegar, seasoning (salt, spices, brown sugar (sugar cane molasses)), yeast extract, preservative (potassium sorbate), antioxidant (ascorbic acid).

(Typical per 100g)
Energy: 1206 kJ/ 287 kcal
Fat: 10.63g, of which saturates: 3.67g
Carbohydrate: 4.59g, of which Sugars: 3.38g
Protein: 46.5g
Salt: 3.9g

Store in cool, dry place.
Once open consume within 2 days.
Do not consume the oxygen absorber.

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Discover the perfect balance of heritage and quality with iDevour Original Biltong. Handcrafted by a team of South Africans using their time-honoured traditional recipe, this premium biltong combines authentic South African flavour with exceptional Irish beef quality.

Each piece is marinated, air-dried, and sliced from our grass-fed Irish beef, creating a rich, savoury snack that’s high in protein, gluten-free, and free from nitrates. With 100g of beef used to make every 50g of biltong, you get maximum meaty goodness in every bite.

Whether you’re refuelling after training or need a wholesome, ready-to-eat snack, iDevour Biltong delivers true carnivore satisfaction - slow grown meat crafted with care, tradition, and bold flavour.

iDevour Biltong, Original, 50g

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