Our Matambre, a traditional Argentine favourite, is a thin, flavour-packed cut from grass-fed Irish beef, prized for its tenderness and rich, beefy taste. Perfect for grilling, slow-roasting, or smoking, this versatile cut is ideal for those who love bold flavour and melt-in-the-mouth texture.
Sourced from slow-grown beef cattle, the Matambre carries the natural sweetness of Irish pasture-raised beef while maintaining a firm, satisfying texture. Expertly hand-trimmed by our master butchers, it’s perfect for Argentinian-style Asado, slow braises, or rolling and stuffing with herbs and vegetables for gourmet meals.
Its unique shape and texture make it a show-stopping centrepiece, while its robust flavour ensures every bite is memorable. Pair with chimichurri, roasted vegetables, or a glass of Malbec for a true taste of grass-fed Irish beef with South American flair.
