Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg
Minced Beef Fat, 2.5kg

Minced Beef Fat, 2.5kg

£25.00
/

Our coarse minced beef fat is ideal for burgers, sausages, homemade mince blends, and rendering into beef tallow. Adds rich flavour, moisture, and succulent texture to cooking.

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  • Nationwide ice-packed delivery
  • Grass Fed, High Welfare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Bones
Origin: NI / Ireland
Fermentation: Unaged
Packaging: Vacuum

(Typical per 100g)

Energy: 900 kcal
Fat: 98g, of which saturates: 40g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 2g
Salt: 0.2g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in the refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

Our Minced Beef Fat is a versatile, flavour-packed ingredient perfect for adding richness, moisture, and depth to a wide range of dishes. Coarsely minced for convenience, this premium beef fat is ideal for enhancing burgers, sausages, meatballs, pies, and homemade mince blends.

Highly valued by chefs and BBQ enthusiasts, beef fat delivers incredible flavour and helps create juicy, succulent textures when mixed with leaner cuts of meat. It can also be rendered down into beef tallow for roasting, frying, and traditional cooking.

Whether you’re crafting gourmet burgers, making sausages from scratch, or adding extra richness to slow-cooked dishes, our minced beef fat is an essential ingredient for achieving bold, authentic beef flavour.

Perfect for home cooks, butchers, and BBQ lovers looking to elevate their cooking with premium-quality beef fat.

How to make tallow

  1. After unpacking, de-clump the coarse minced beef fat so it melts evenly.
  2. Place the beef fat into a large heavy pot, slow cooker, or deep saucepan.
  3. Heat on low to medium-low heat and allow the fat to slowly melt. Stir occasionally.
  4. Continue cooking gently for at least 1 hour until most of the fat has rendered and the remaining bits become small and golden brown. Do not let the fat smoke or burn, as this can give the tallow a bitter taste.
  5. Place a fine mesh strainer, cheesecloth, or coffee filter over a heat-safe jar or bowl.
  6. Carefully strain the melted fat to remove the browned solids.
  7. Let the tallow cool slightly, then pour it into sterilised jars or containers.
  8. Allow to cool completely until solid. Properly rendered tallow should become creamy white or pale yellow.
  9. Store in the refrigerator for several months or freeze for longer storage.

Top Tip

  • For cleaner-smelling tallow, you can repeat the melting and straining process a second time.

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