Meet the Ultimate Smash Burger Mince - your secret weapon for creating true, American-style smash burgers at home. This expertly balanced blend of 50% full packer brisket and 50% full beef chuck, both untrimmed, brings together deep, beefy richness with the perfect amount of fat for that iconic caramelised crust.
At around 80vl (20% fat), this mince delivers the ideal balance between flavour and juiciness. When seared on a hot plate or cast-iron pan, the high fat content and coarse grind create those signature crispy edges and melt-in-the-mouth texture that define a perfect smash burger.
Sourced exclusively from our grass-fed Irish beef, our blend champions natural flavour and quality. There are no shortcuts - just pure, honest beef prepared by our master butchers for true burger lovers.
Smash. Sear. Flip. Season. Devour. This is the Ultimate Smash Burger Mince - iDevour’s tribute to the craft of simple, perfectly cooked beef.
- DODouglas O.Verified BuyerYesterdayRated 5 out of 5 starsBeautiful, soft, meaty goodness
This is the best quality mince I have tried from idevour. (Tried high fat, prime burger, brisket). I eat a lot of this as I follow a zero carb diet. This is soft, juicy, and meaty.
Was this helpful? - PFPaula F.Verified Buyer2 weeks agoRated 5 out of 5 starsBest meat
I have had a few items from idevour, the quality is amazing no comparison to supermarket beef
The smash mince is beautiful also fillet steaks and ribeye's are next level and braising steak is superb no shrinkage
So glad I found them
Customer service also excellent quick to respond 👏👏👏
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