Categories: All Full Primals Barbecue Cuts Steak Shop Everyday Beef Roasts Mince Slow Cook Offal All / Matambre (Rose Meat), 1 - 1.5kg £19.50 Costillar Cortado al Medio, 2.5kg - 3kg £45.00 Tira de Asado (flanken ribs), 2.5kg - 3kg £45.00 Ultimate Smash Burger Mince from £45.00 Vacio, 5.5kg - 6.5kg £105.00 Pulpón de Vacío, (Bavette/Goose Skirt), 2-2.5kg £45.00 Full Packer Brisket, 6.5kg - 7.5kg £95.00 Brisket Point, Untrimmed, 4kg - 4.5kg £65.00 Brisket Flat, Untrimmed, 2.5kg - 3kg £45.00 Rolled Brisket, (1-1.5kg) £22.00 Beef Belly, Untrimmed from £24.00 Flatiron Topblade, Untrimmed, 2.5-3kg £45.00 Thor's Hammer, 2kg - 2.5kg £29.00 Picanha - Rump Cap Joint from £30.00 Tri Tip, (Rump Tail), 1kg - 1.5kg £23.50 Dino/Tomahawk Ribs, 2.5kg - 3kg £45.00 Jacobs Ladder (Short Ribs), 1-1.5kg £19.50 Beef Cheeks from £9.50 Bavette (Flank/Flap Steak), 1kg - 1.5kg £22.50 Whole Beef Featherblade, 1.5kg - 2kg £26.00 French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in) from £99.00 Long Bone Tomahawk, 1 - 1.5kg £35.00 Sliced Shin, 'Ossobuco', 2kg from £24.99
