Brisket Flat, Untrimmed, 2.5kg - 3kg
£45.00
Matambre (Rose Meat), 1 - 1.5kg
£19.50
Costillar Cortado al Medio, 2.5kg - 3kg
£45.00
Jacobs Ladder (Short Ribs), 1-1.5kg
£19.50
Sliced Shin, 'Ossobuco', 2kg
from £24.99
Beef Cheeks
from £9.50
Tri Tip, (Rump Tail), 1kg - 1.5kg
£23.50
Whole Beef Featherblade, 1.5kg - 2kg
£26.00
French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)
from £99.00
Rolled Brisket, (1-1.5kg)
£22.00
Silverside Flat for Biltong
from £44.00
Silverside Roast Beef
from £23.00
Topside Roast Beef
from £23.00
Braising Chuck Steaks, 2.5 - 3kg total
£39.00