Slow Cook

Sliced Shin, 'Ossobuco', 2kg
from £24.99
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Beef Cheeks
from £9.50
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Tri Tip, (Rump Tail), 1kg - 1.5kg
£23.50
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Whole Beef Featherblade, 1.5kg - 2kg
£26.00
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French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)
from £99.00
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Rolled Brisket, (1-1.5kg)
£22.00
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Silverside Flat for Biltong
from £44.00
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Silverside Roast Beef
from £23.00
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Topside Roast Beef
from £23.00
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Braising Chuck Steaks, 2.5 - 3kg total
£39.00
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