21oz Competition Sirloin Steak

£35.00

This is an exceptional steak; it's so good that it won a bronze medal in the World Steak Challenge 2024.

Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.

Tasting Notes: Rich deep flavour with hints of nuttiness complemented by exceptional tenderness and a buttery texture.

1 per pack

Aged for a minimum of 28 days.

Regional & International Names:

  • Strip Steak / New York Strip (US)

  • Top Loin / Top Sirloin

  • Kansas City Strip

  • Club Steak

Variations:

This is an exceptional steak; it's so good that it won a bronze medal in the World Steak Challenge 2024.

Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.

Tasting Notes: Rich deep flavour with hints of nuttiness complemented by exceptional tenderness and a buttery texture.

1 per pack

Aged for a minimum of 28 days.

Regional & International Names:

  • Strip Steak / New York Strip (US)

  • Top Loin / Top Sirloin

  • Kansas City Strip

  • Club Steak

Variations:

Grass Fed Beef Tallow, 200ml
Grass Fed Beef Tallow, 200ml
£4.95
 

Type: Sirloin
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

 

Salt, Sear, Roast, Rest Method

SALT

  1. Remove all packaging

  2. Add an even coating of sea salt, or kosher salt, to all sides of the steak

  3. Place on a plate uncovered in a fridge for 24hrs

SEAR

  1. Remove from the fridge and give it time to come to room temperature, about 30 mins should do it

  2. Heat a heavy frying pan to a searing temperature

  3. Add a spoonful of iDevour beef tallow and allow it to melt

  4. Add the steak and sear on all sides until you reach your desired colour


ROAST

  1. Pre-heat your oven to 180ºC (fan)

  2. Add the seared steak to a roasting tin with fresh garlic, fresh thyme, fresh rosemary and a dollop of butter

  3. Roast uncovered until the internal temperature of your steak reaches 58ºC (medium)


REST

  1. Remove the steak from the roasting tin

  2. Allow it to rest for 10-15 mins before devouring it!

Nutrients

(Typical per 100g)

Energy: 837 kJ/ 201 kcal
Fat: 12.7g, of which saturates: 5.6g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21.6g
Salt: 0.2g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

Shipping

Once dispatched, orders are shipped with DPD on a next day service (1-2 days), Highlands and Islands can take 2-3 days. We ship Monday - Thursday. Please add a note to your order if you require delivery on a specific day, and we will try our best to accommodate. Orders are: 

  • Delivered fresh, ready for freezing

  • Packed in specially insulated boxes

  • Ice packed

  • Tested as safe for up to 72hrs in transit

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