Bavette (Flank/Skirt Steak), 1kg - 1.5kg
Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.
Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking.
Usually 2 per pack to make over 1kg.
Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon
Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.
Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking.
Usually 2 per pack to make over 1kg.
Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon
Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.
Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking.
Usually 2 per pack to make over 1kg.
Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon
Type:
Flank
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Nutrients
(Typical per 100g)
Energy: 730 kJ/ 175 kcal
Fat: 9.3g, of which saturates: 3.8g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 23g
Salt: 0.16g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
