Bavette (Flank/Skirt Steak), 1kg - 1.5kg

£22.50

Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.

Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking. 

Usually 2 per pack to make over 1kg.

Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon

Age:

Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.

Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking. 

Usually 2 per pack to make over 1kg.

Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon

Type:
Flank

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum

Nutrients

(Typical per 100g)

Energy: 730 kJ/ 175 kcal
Fat: 9.3g, of which saturates: 3.8g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 23g
Salt: 0.16g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

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