Premium Steak Mince 5% Fat
Our deliciously rich beef steak mince is incredibly deep in flavour, it’s perfect for cottage pies, Bolognese, lasagne, chilli, tacos and more.
Taken from our top quality steaks and roasts, this best seller is 95VL, meaning it contains around 5% fat - it’s lean, tasty and meaty.
Our deliciously rich beef steak mince is incredibly deep in flavour, it’s perfect for cottage pies, Bolognese, lasagne, chilli, tacos and more.
Taken from our top quality steaks and roasts, this best seller is 95VL, meaning it contains around 5% fat - it’s lean, tasty and meaty.
Our deliciously rich beef steak mince is incredibly deep in flavour, it’s perfect for cottage pies, Bolognese, lasagne, chilli, tacos and more.
Taken from our top quality steaks and roasts, this best seller is 95VL, meaning it contains around 5% fat - it’s lean, tasty and meaty.
Type:
Beef Steak Mince
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
The Prep
Remove from the fridge 30-60 minutes before cooking, to bring your mince to room temperature.
Remove all packaging.
Grab a beer or glass of wine.
Say “Alexa, play pop hits for cooking”.
Cooking
Preheat a heavy based frying pan large enough to hold the meat, high heat
Chuck a tablespoon of oil in the pan
Add the beef steak mince and seasoning
Spread the mince out and brown in a thin layer, break it up with a wooden spoon, it’ll take around 8 minutes per 500g
From here you’ll need to follow your own recipe for lasagne, Bolognese or whatever you feel like!
Add these to increase the depth of flavour…
Garlic, onions, tabasco sauce, red wine, chocolate powder, chillis
Nutrients
(Typical per 100g)
Energy: 853 kJ/ 205 kcal
Fat: 14g, of which saturates: 6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.28g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
