Braising Chuck Steaks, 2.5 - 3kg total

£39.00

For mindblowing stews and curries!

Our braising steaks (also known as ‘chuck steak’) are the perfect alternative to buying ‘Diced Beef’. These well-used neck muscles contain lots of connective tissue making them popular for their balance of meat and fat. Braising steak is best cooked low and slow. The connective tissue will dissolve and reward you with a deep, rich flavour and a tender fall-apart texture.

These steaks are sold for cutting into chunks. They vary in size and are sold by weight only, you will receive 3-6 steaks in total.

Beer pairing: Westmalle Trappist Tripel
Wine Pairing: 2020 Tempranillo Rioja, Spain

Age:

For mindblowing stews and curries!

Our braising steaks (also known as ‘chuck steak’) are the perfect alternative to buying ‘Diced Beef’. These well-used neck muscles contain lots of connective tissue making them popular for their balance of meat and fat. Braising steak is best cooked low and slow. The connective tissue will dissolve and reward you with a deep, rich flavour and a tender fall-apart texture.

These steaks are sold for cutting into chunks. They vary in size and are sold by weight only, you will receive 3-6 steaks in total.

Beer pairing: Westmalle Trappist Tripel
Wine Pairing: 2020 Tempranillo Rioja, Spain

Steak Type:
Braising/Chuck

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum

Nutrients

(Typical per 100g)

Energy: 670 kJ/ 160 kcal
Fat: 8.6g, of which saturates: 3.8g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21g
Salt: 0.15g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

You Might Also Like...