Matambre (Rose Meat), 1 - 1.5kg

£19.50

The South American style Matambre, also known as Rose Meat, is a flat, thin cut from between the skin and ribs of the cow. It is also known as the "fly shaker", because it’s the muscle used by the animal to twitch to repel flying insects!

The most popular dish is ‘Matambre A La Pizza’ - a crispy meaty base alternative to dough.

Alternatively, try an Argentinian Stuffed Matambre with hard boiled eggs, bell peppers, coriander, garlic and olive oil - grilled and cut into thin slices.

1 item per pack.

The South American style Matambre, also known as Rose Meat, is a flat, thin cut from between the skin and ribs of the cow. It is also known as the "fly shaker", because it’s the muscle used by the animal to twitch to repel flying insects!

The most popular dish is ‘Matambre A La Pizza’ - a crispy meaty base alternative to dough.

Alternatively, try an Argentinian Stuffed Matambre with hard boiled eggs, bell peppers, coriander, garlic and olive oil - grilled and cut into thin slices.

1 item per pack.

Type:
Flank / Rose Meat

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum

Nutrients

(Typical per 100g)

Energy: 651 kJ/155 kcal
Fat: 7g, of which saturates: 2.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21g
Salt: 0.2g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

You Might Also Like...