French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)

from £99.00

Exclusively from our grass-fed Irish beef. Dry-aged for 32-42 days in our specially designed maturation chamber to create an intense flavour with incomparable tenderness.

Medium:
3 Bones, hand-tied
3kg - 3.5kg
Serves up to 6-8 people

Large:
5-6 Bones, hand-tied
5.5kg - 6kg
Serves up to 10-12 people

Available for UK and ROI delivery in our specially insulated and ice-packed boxes.

Age:
Weight:

Exclusively from our grass-fed Irish beef. Dry-aged for 32-42 days in our specially designed maturation chamber to create an intense flavour with incomparable tenderness.

Medium:
3 Bones, hand-tied
3kg - 3.5kg
Serves up to 6-8 people

Large:
5-6 Bones, hand-tied
5.5kg - 6kg
Serves up to 10-12 people

Available for UK and ROI delivery in our specially insulated and ice-packed boxes.