Rump Roast, Hand-Tied
Our FULL flavoured rump roast might be a fraction of the price of other cuts but it doesn’t compromise on taste. We recommend serving this medium, roasting it until it’s 50°C internal temperature and allowing it rise to 55°C during the rest period.
Exclusively from hand-selected, grass-fed Irish beef, born and reared locally here in Ireland and aged for a minimum of 30 days in our specially designed maturation chamber to intensify flavour tenderness.
Medium:
2.5kg - 3kg
Serves up to 8-10 people
Large:
5kg - 5.5kg
Serves up to 16-18 people
Available for UK and ROI delivery in our specially insulated and ice-packed boxes.
Our FULL flavoured rump roast might be a fraction of the price of other cuts but it doesn’t compromise on taste. We recommend serving this medium, roasting it until it’s 50°C internal temperature and allowing it rise to 55°C during the rest period.
Exclusively from hand-selected, grass-fed Irish beef, born and reared locally here in Ireland and aged for a minimum of 30 days in our specially designed maturation chamber to intensify flavour tenderness.
Medium:
2.5kg - 3kg
Serves up to 8-10 people
Large:
5kg - 5.5kg
Serves up to 16-18 people
Available for UK and ROI delivery in our specially insulated and ice-packed boxes.
Our FULL flavoured rump roast might be a fraction of the price of other cuts but it doesn’t compromise on taste. We recommend serving this medium, roasting it until it’s 50°C internal temperature and allowing it rise to 55°C during the rest period.
Exclusively from hand-selected, grass-fed Irish beef, born and reared locally here in Ireland and aged for a minimum of 30 days in our specially designed maturation chamber to intensify flavour tenderness.
Medium:
2.5kg - 3kg
Serves up to 8-10 people
Large:
5kg - 5.5kg
Serves up to 16-18 people
Available for UK and ROI delivery in our specially insulated and ice-packed boxes.
