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iDevour Irish Beef
Beef
Full Primals
Barbecue Cuts
Everyday Beef
Steak Shop
Roasts
Mince
Slow Cook
Offal
Lamb
Boxes
Unaged Beef
Vouchers
About
About Us
Contact
Login Account
0
0
Search
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Grass Fed Irish Beef | Steaks, BBQ, Mince, Roasts, Carnivore Sharing Ribeye Steaks
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Sharing Ribeye Steaks

from £27.00

Our Sharing Ribeye Steaks have a deep beefy flavour, they're rich in minerals and although extremely popular for sharing platters, we don't think many of our customers actually want to share them!

Genuinely the most tasty steaks ever!

Perfectly aged and cut to a whopping 15-16oz by our master butcher.

Quantity::
Age:
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Add to Cart

Our Sharing Ribeye Steaks have a deep beefy flavour, they're rich in minerals and although extremely popular for sharing platters, we don't think many of our customers actually want to share them!

Genuinely the most tasty steaks ever!

Perfectly aged and cut to a whopping 15-16oz by our master butcher.

Our Sharing Ribeye Steaks have a deep beefy flavour, they're rich in minerals and although extremely popular for sharing platters, we don't think many of our customers actually want to share them!

Genuinely the most tasty steaks ever!

Perfectly aged and cut to a whopping 15-16oz by our master butcher.

Grass Fed
Grass Fed
Slow Grown Top Quality
Slow Grown Top Quality
Min. 21 days Hung
Min. 21 days Hung
Sustainably Farmed
Sustainably Farmed
Ice Packed Freshness
Ice Packed Freshness
Nationwide Delivery
Nationwide Delivery

 

Steak Type:
Ribeye

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum

Salt, Sear, Rest Method

SALT

  1. Remove all packaging

  2. Add an even coating of sea salt, or kosher salt, to all sides of the steak

  3. Place on a plate uncovered in a fridge for 6-24hrs

SEAR

  1. Remove from the fridge and give it time to come to room temperature, about 30 mins should do it

  2. Heat a heavy frying pan (we like cast iron) to a searing temperature

  3. Add a spoonful of iDevour beef tallow and allow it to melt

  4. Add the steak and sear on all sides until you reach your 5ºC below your desired internal temperature (45ºC rare, 55ºC medium)


REST

  1. Remove the steak from the pan

  2. Add a knob of salted butter

  3. Allow it to rest for 10-15 mins before devouring it, the internal temperature will rise during the rest period to 50ºC rare, 60ºC medium

 

Nutrients

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 20g, of which saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 19g
Salt: 0.13g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

 

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