Sirloin Steaks
Our slow grown, Irish, sirloin steaks are from semi-wild herds, they’re darker in colour and rich in vitamins, minerals and antioxidants - you’ll be amazed by the flavour.
Aged to perfection and cut 10-11oz thick by our master butcher.
Wine with steak is a great way to elevate the flavours, we recommend pairing Shiraz with our Sirloin steaks.
Our slow grown, Irish, sirloin steaks are from semi-wild herds, they’re darker in colour and rich in vitamins, minerals and antioxidants - you’ll be amazed by the flavour.
Aged to perfection and cut 10-11oz thick by our master butcher.
Wine with steak is a great way to elevate the flavours, we recommend pairing Shiraz with our Sirloin steaks.
Our slow grown, Irish, sirloin steaks are from semi-wild herds, they’re darker in colour and rich in vitamins, minerals and antioxidants - you’ll be amazed by the flavour.
Aged to perfection and cut 10-11oz thick by our master butcher.
Wine with steak is a great way to elevate the flavours, we recommend pairing Shiraz with our Sirloin steaks.
Steak Type:
Sirloin
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
How to cook a sirloin steak
Remove your steaks from the fridge and their packaging at least 30 minutes before cooking, to make sure they’re at room temperature.
Pat dry with a paper towel.
Coat with a generous amount of sea salt or Kosher salt.
Use a a griddle or heavy based frying pan large enough to hold the meat. Add some idevour beef tallow and preheat until the tallow sizzles.
Grab your Sirloin steak with some tongs and sear the fat for 60 seconds before placing it on its flat side.
Gently place your steak on its side and cook for…
(baste the Sirloin steaks with butter and add rosemary & garlic after the steaks have been flipped)
~ Rare: 1½ mins per side
~ Med-rare: 2 mins per side
~ Medium: 2¼ mins per side
~ Well-done: 4 mins each side** Try NOT to touch your steak while it’s cooking! **
Reduce the temperature and continue cooking whilst basting with melted butter (you could add herbs and garlic too) until you reach your desired internal temperature, best to use an instant read thermometer:
~ Bleu: 43°C internal
~ Rare: 49°C internal
~ Medium-Rare: 54°C internal
~ Medium: 57°C internal
~ Medium-Well: 63°C internal
~ Well done: 68°C internalRest for 10 minutes minimum before serving
Nutrients
(Typical per 100g)
Energy: 837 kJ/ 201 kcal
Fat: 12.7g, of which saturates: 5.6g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21.6g
Salt: 0.2g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
