Thor's Hammer, 2kg - 2.5kg

£29.00

Thor’s Hammer, Beef Shin, Beef Shank… whatever you decide to call this sensational beefy beast you’ll love it!

Our Thor’s Hammer is a premium cut from our grass-fed cattle raised in lush Irish pastures, known for its pristine environment and high-quality beef. Coming from the shin area of the animal, Irish beef shin is prized for its rich flavour and robust texture. To make the most of this cut, it is recommended to slow-cook it to tender perfection to create a melt-in-your-mouth texture and a depth of flavour that will satisfy even the most discerning palates.

For the best results you will need to roast or smoke for 3-5 hours then braise low and slow in local ale (we love McCrackens Black – Irish Stout) for 11-14 hours. The results will be mind-blowing, well worth the long wait, and impress every guest.

Delivered fresh and suitable for home freezing.

We love: Shin with creamy mash, Shin tacos, Shin loaded fries
Beer Pairing: McCrackens Black – Irish Stout
Wine Pairing: Rioja 

Thor’s Hammer, Beef Shin, Beef Shank… whatever you decide to call this sensational beefy beast you’ll love it!

Our Thor’s Hammer is a premium cut from our grass-fed cattle raised in lush Irish pastures, known for its pristine environment and high-quality beef. Coming from the shin area of the animal, Irish beef shin is prized for its rich flavour and robust texture. To make the most of this cut, it is recommended to slow-cook it to tender perfection to create a melt-in-your-mouth texture and a depth of flavour that will satisfy even the most discerning palates.

For the best results you will need to roast or smoke for 3-5 hours then braise low and slow in local ale (we love McCrackens Black – Irish Stout) for 11-14 hours. The results will be mind-blowing, well worth the long wait, and impress every guest.

Delivered fresh and suitable for home freezing.

We love: Shin with creamy mash, Shin tacos, Shin loaded fries
Beer Pairing: McCrackens Black – Irish Stout
Wine Pairing: Rioja 

Check out our ultimate recipe for slow cooking in a smoker or BBQ:

Type:

Beef Shin

Aged:

Hung for 21+ Days

Origin:

NI / Ireland

Fermentation:

Wet

Ingredients:

100% Grass Fed Beef

Packaging:

Vacuum

Nutritional Guide

(per 100g)

Energy (kj): 602
Energy (kcal): 143
Fat (g): 6.2
Saturates: 2.5g
Carbohydrates: 0g
Sugars: 0g
Protein: 21.8g
Salt: 0.17g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

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