Prime Burger Mince 15% Fat, 500g

Ingredients (makes 4 large burgers)

2 x Garlic cloves, smashed and finely chopped

30g Panko breadcrumbs

80g Parmesan

800g Prime burger mince 85VL

2 x Generous pinches of salt

2 x Generous pinches of cracked black pepper

The Prep

1. Remove all packaging.

2. Combine all the ingredients in a large bowl by hand. Squash and squeeze the mixture through your hands.

3. Wash your hands really well and wipe down any surfaces that were in contact with raw meat.

4. Cover the bowl of burger mix and rest it in the fridge for at least 60 minutes.

5. Once ready, get stuck in with your hands and form 4 burger patties, they should be around 10-15mm thick (don’t worry if they crack a little around the edges).

Cooking

1. Preheat your barbeque to medium/high heat with a standard slatted grill in place

2. Fire the burgers onto the grill and let them sear and cook.

3. Press them for some flame-grilled flavour!

4. Flip them every few minutes until they reach 71ºC inside (around 8-12 minutes total).

5. We like to toast the burger buns on the BBQ and add Red Leicester to the patties for the final minute of cooking.

6. Remove the patties and build your burgers before stuffing your face!