21oz Competition Sirloin Steak
This is an exceptional steak, so good that we have entered it into the World Steak Challenge 2024.
Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.
Tasting Notes: Rich deep flavour with hints of nuttiness complemented by exceptional tenderness and a buttery texture.
1 per pack
Aged for a minimum of 28 days.
This is an exceptional steak, so good that we have entered it into the World Steak Challenge 2024.
Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.
Tasting Notes: Rich deep flavour with hints of nuttiness complemented by exceptional tenderness and a buttery texture.
1 per pack
Aged for a minimum of 28 days.
This is an exceptional steak, so good that we have entered it into the World Steak Challenge 2024.
Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.
Tasting Notes: Rich deep flavour with hints of nuttiness complemented by exceptional tenderness and a buttery texture.
1 per pack
Aged for a minimum of 28 days.
Type:
Sirloin
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Salt, Sear, Roast, Rest Method
SALT
Remove all packaging
Add an even coating of sea salt, or kosher salt, to all sides of the steak
Place on a plate uncovered in a fridge for 24hrs
SEAR
Remove from the fridge and give it time to come to room temperature, about 30 mins should do it
Heat a heavy frying pan to a searing temperature
Add a spoonful of iDevour beef tallow and allow it to melt
Add the steak and sear on all sides until you reach your desired colour
ROAST
Pre-heat your oven to 180ºC (fan)
Add the seared steak to a roasting tin with fresh garlic, fresh thyme, fresh rosemary and a dollop of butter
Roast uncovered until the internal temperature of your steak reaches 58ºC (medium)
REST
Remove the steak from the roasting tin
Allow it to rest for 10-15 mins before devouring it!
Nutrients
(Typical per 100g)
Energy: 651 kJ/155 kcal
Fat: 7g, of which saturates: 2.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21g
Salt: 0.2g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
