Sharing Ribeye Steaks
Our Sharing Ribeye Steaks have a deep beefy flavour, they're rich in minerals and although extremely popular for sharing platters, we don't think maybe of our customers actually want to share them!
Genuinely the most tasty steaks ever!
Perfectly aged and cut to a whopping 15-16oz by our master butcher.
Our Sharing Ribeye Steaks have a deep beefy flavour, they're rich in minerals and although extremely popular for sharing platters, we don't think maybe of our customers actually want to share them!
Genuinely the most tasty steaks ever!
Perfectly aged and cut to a whopping 15-16oz by our master butcher.
Our Sharing Ribeye Steaks have a deep beefy flavour, they're rich in minerals and although extremely popular for sharing platters, we don't think maybe of our customers actually want to share them!
Genuinely the most tasty steaks ever!
Perfectly aged and cut to a whopping 15-16oz by our master butcher.
Steak Type:
Ribeye
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Salt, Sear, Rest Method
SALT
Remove all packaging
Add an even coating of sea salt, or kosher salt, to all sides of the steak
Place on a plate uncovered in a fridge for 6-24hrs
SEAR
Remove from the fridge and give it time to come to room temperature, about 30 mins should do it
Heat a heavy frying pan (we like cast iron) to a searing temperature
Add a spoonful of iDevour beef tallow and allow it to melt
Add the steak and sear on all sides until you reach your 5ºC below your desired internal temperature (45ºC rare, 55ºC medium)
REST
Remove the steak from the pan
Add a knob of salted butter
Allow it to rest for 10-15 mins before devouring it, the internal temperature will rise during the rest period to 50ºC rare, 60ºC medium
