Braising Chuck Steaks, 2.5 - 3kg total
For mindblowing stews and curries!
Our braising steaks (also known as ‘chuck steak’) are the perfect alternative to buying ‘Diced Beef’. These well-used neck muscles contain lots of connective tissue making them popular for their balance of meat and fat. Braising steak is best cooked low and slow. The connective tissue will dissolve and reward you with a deep, rich flavour and a tender fall-apart texture.
These steaks are sold for cutting into chunks. They vary in size and are sold by weight only, you will receive 3-6 steaks in total.
Beer pairing: Westmalle Trappist Tripel
Wine Pairing: 2020 Tempranillo Rioja, Spain
For mindblowing stews and curries!
Our braising steaks (also known as ‘chuck steak’) are the perfect alternative to buying ‘Diced Beef’. These well-used neck muscles contain lots of connective tissue making them popular for their balance of meat and fat. Braising steak is best cooked low and slow. The connective tissue will dissolve and reward you with a deep, rich flavour and a tender fall-apart texture.
These steaks are sold for cutting into chunks. They vary in size and are sold by weight only, you will receive 3-6 steaks in total.
Beer pairing: Westmalle Trappist Tripel
Wine Pairing: 2020 Tempranillo Rioja, Spain
For mindblowing stews and curries!
Our braising steaks (also known as ‘chuck steak’) are the perfect alternative to buying ‘Diced Beef’. These well-used neck muscles contain lots of connective tissue making them popular for their balance of meat and fat. Braising steak is best cooked low and slow. The connective tissue will dissolve and reward you with a deep, rich flavour and a tender fall-apart texture.
These steaks are sold for cutting into chunks. They vary in size and are sold by weight only, you will receive 3-6 steaks in total.
Beer pairing: Westmalle Trappist Tripel
Wine Pairing: 2020 Tempranillo Rioja, Spain
Steak Type:
Braising/Chuck
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Nutrients
(Typical per 100g)
Energy: 726 kJ/ 274 kcal
Fat: 17.5g, of which saturates: 7.2g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 28g
Salt: 0.24g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
