Long Bone Tomahawk, 1 - 1.5kg
Our giant long-bone tomahawk steaks are big enough to feed 4 lightweights or 1 bearded beef guzzler. Best cooked dirty on the BBQ using the reverse sear method (see below) or seared on a cast iron griddle and then finished in your home oven.
The tomahawk steak gets its nickname because it looks like a tomahawk axe. The meat is a thick-cut ribeye steak still attached to the rib bone. You can expect melt-in-your-mouth tenderness and an intense flavour profile.
Aged for a minimum of 21 days.
We love: Reverse-seared tomahawk steak, finished dirty over hot coals, and basted in compound butter
Beer Pairing: Irish Stout (we like Guinness West Indies Porter)
Wine Pairing: Valpolicella Ripasso Classico Superiore
Our giant long-bone tomahawk steaks are big enough to feed 4 lightweights or 1 bearded beef guzzler. Best cooked dirty on the BBQ using the reverse sear method (see below) or seared on a cast iron griddle and then finished in your home oven.
The tomahawk steak gets its nickname because it looks like a tomahawk axe. The meat is a thick-cut ribeye steak still attached to the rib bone. You can expect melt-in-your-mouth tenderness and an intense flavour profile.
Aged for a minimum of 21 days.
We love: Reverse-seared tomahawk steak, finished dirty over hot coals, and basted in compound butter
Beer Pairing: Irish Stout (we like Guinness West Indies Porter)
Wine Pairing: Valpolicella Ripasso Classico Superiore
Our giant long-bone tomahawk steaks are big enough to feed 4 lightweights or 1 bearded beef guzzler. Best cooked dirty on the BBQ using the reverse sear method (see below) or seared on a cast iron griddle and then finished in your home oven.
The tomahawk steak gets its nickname because it looks like a tomahawk axe. The meat is a thick-cut ribeye steak still attached to the rib bone. You can expect melt-in-your-mouth tenderness and an intense flavour profile.
Aged for a minimum of 21 days.
We love: Reverse-seared tomahawk steak, finished dirty over hot coals, and basted in compound butter
Beer Pairing: Irish Stout (we like Guinness West Indies Porter)
Wine Pairing: Valpolicella Ripasso Classico Superiore
Check out these ultimate recipes for cooking our giant long-bone tomahawks:
Type:
Beef Tomahawk Steak
Aged:
Hung for 21+ Days
Origin:
NI / Ireland
Fermentation:
Wet
Ingredients:
100% Grass Fed Beef
Packaging:
Vacuum
Nutrients
(Typical per 100g)
Energy: 864 kJ/ 208 kcal
Fat: 14.2g, of which saturates: 6.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.14g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
