Bone-In Sirloin, Dry Aged, 450g (Pk2)
For a very limited time, we’re offering our 30-day dry aged sirloin steak, bone-in.
2 steaks per pack.
Our outstanding dry-aged, bone-in sirloin steak is a true culinary delight. Carefully selected for its rich flavour profile, each cut is aged to perfection to enhance its tenderness and depth of taste. The bone-in preparation adds an extra layer of succulence, ensuring a juicy and flavourful experience with every bite. Whether grilled to a perfect medium-rare or seared to your preference, this premium steak promises a memorable dining experience for steak enthusiasts.
For the best results, we recommend the reverse sear method. Wrap/cover the sirloin steak and cook on the BBQ, or oven, at 140°C until it reaches an internal temperature of 52°C. Leave to rest for 10-15 minutes before searing hot and fast.
Delivered fresh and suitable for home freezing.
We love: Reverse-seared bone-in sirloin with chilli and peanuts
Beer Pairing: Asahi Super Dry
Wine Pairing: Rioja
For a very limited time, we’re offering our 30-day dry aged sirloin steak, bone-in.
2 steaks per pack.
Our outstanding dry-aged, bone-in sirloin steak is a true culinary delight. Carefully selected for its rich flavour profile, each cut is aged to perfection to enhance its tenderness and depth of taste. The bone-in preparation adds an extra layer of succulence, ensuring a juicy and flavourful experience with every bite. Whether grilled to a perfect medium-rare or seared to your preference, this premium steak promises a memorable dining experience for steak enthusiasts.
For the best results, we recommend the reverse sear method. Wrap/cover the sirloin steak and cook on the BBQ, or oven, at 140°C until it reaches an internal temperature of 52°C. Leave to rest for 10-15 minutes before searing hot and fast.
Delivered fresh and suitable for home freezing.
We love: Reverse-seared bone-in sirloin with chilli and peanuts
Beer Pairing: Asahi Super Dry
Wine Pairing: Rioja
For a very limited time, we’re offering our 30-day dry aged sirloin steak, bone-in.
2 steaks per pack.
Our outstanding dry-aged, bone-in sirloin steak is a true culinary delight. Carefully selected for its rich flavour profile, each cut is aged to perfection to enhance its tenderness and depth of taste. The bone-in preparation adds an extra layer of succulence, ensuring a juicy and flavourful experience with every bite. Whether grilled to a perfect medium-rare or seared to your preference, this premium steak promises a memorable dining experience for steak enthusiasts.
For the best results, we recommend the reverse sear method. Wrap/cover the sirloin steak and cook on the BBQ, or oven, at 140°C until it reaches an internal temperature of 52°C. Leave to rest for 10-15 minutes before searing hot and fast.
Delivered fresh and suitable for home freezing.
We love: Reverse-seared bone-in sirloin with chilli and peanuts
Beer Pairing: Asahi Super Dry
Wine Pairing: Rioja
Type:
Sirloin
Aged:
Dry Aged, 30 days
Origin:
NI / Ireland
Fermentation:
Dry
Ingredients:
100% Grass Fed Beef
Packaging:
Vacuum
Nutritional Guide
(per 100g)
Energy (kj): 602
Energy (kcal): 143
Fat (g): 6.2
Saturates: 2.5g
Carbohydrates: 0g
Sugars: 0g
Protein: 21.8g
Salt: 0.17g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
