UNAGED - Bavette (Flank/Skirt Steak), 1kg - 1.5kg

£22.50

Fresh and UNAGED - lower histamine levels

Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.

Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking.

Usually 2 per pack to make over 1kg.

Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon

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Fresh and UNAGED - lower histamine levels

Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.

Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking.

Usually 2 per pack to make over 1kg.

Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon

Fresh and UNAGED - lower histamine levels

Bavette (flank steak, bib steak) delivers the rich characteristics of grass fed Irish beef, the texture is loose and the taste is beefy.

Usually served rare and sliced thinly after flash frying and resting. Traditionally cooks would use a tenderising hammer before cooking.

Usually 2 per pack to make over 1kg.

Beer Pairing: Kinnegar, Scraggy Bay
Wine Pairing: Cabernet Sauvignon

Type:
Flank

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum

(Typical per 100g)

Energy: 730 kJ/ 175 kcal
Fat: 9.3g, of which saturates: 3.8g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 23g
Salt: 0.16g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing