Full Striploin (Sirloin)

from £158.00

Experience the epitome of gourmet dining with our premium Irish sirloin steak, the ultimate standard in luxury grass-fed beef. Our cattle are raised on lush, mineral-rich pastures and allowed to mature slowly at nature’s pace. This sirloin delivers exceptional tenderness and rich, deep flavour. Full Striploins can be expertly hand-cut to order to showcase the beautiful dark, richly marbled meat that melts in your mouth when cooked to perfection.

Our state-of-the-art maturation chamber gently tenderises the beef, enhancing its natural succulence and ensuring an unrivalled eating experience. Perfect for discerning palates, this sirloin epitomises true artisanal quality - crafted for the steak connoisseur who demands nothing but the best.

To elevate your meal, we recommend pairing this exquisite Irish sirloin with a robust Shiraz. The bold, fruity notes of the wine perfectly complement the steak’s rich flavour, creating a refined dining experience that delights all the senses. Indulge in the finest grass-fed Irish beef for a truly unforgettable feast.

Weight:
Age:
Sliced:
Packing:

Experience the epitome of gourmet dining with our premium Irish sirloin steak, the ultimate standard in luxury grass-fed beef. Our cattle are raised on lush, mineral-rich pastures and allowed to mature slowly at nature’s pace. This sirloin delivers exceptional tenderness and rich, deep flavour. Full Striploins can be expertly hand-cut to order to showcase the beautiful dark, richly marbled meat that melts in your mouth when cooked to perfection.

Our state-of-the-art maturation chamber gently tenderises the beef, enhancing its natural succulence and ensuring an unrivalled eating experience. Perfect for discerning palates, this sirloin epitomises true artisanal quality - crafted for the steak connoisseur who demands nothing but the best.

To elevate your meal, we recommend pairing this exquisite Irish sirloin with a robust Shiraz. The bold, fruity notes of the wine perfectly complement the steak’s rich flavour, creating a refined dining experience that delights all the senses. Indulge in the finest grass-fed Irish beef for a truly unforgettable feast.

Long Bone Tomahawk, 1 - 1.5kg Long Bone Tomahawk, 1 - 1.5kg Long Bone Tomahawk, 1 - 1.5kg
Long Bone Tomahawk, 1 - 1.5kg
£35.00
Age:
Grass Fed Beef Tallow, 200ml
Grass Fed Beef Tallow, 200ml
£4.95

Steak Type: Striploin (Sirloin)
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

The Prep

Before you begin, you should warn everyone else that you are following your instinctive need to cook meat and you cannot be disturbed - mastering steak is a solitary task!

  1. Using your meat knife cut your Sirloin steaks evenly 3-4cm thick.

  2. Remove from fridge 30-60 minutes before cooking, to make sure they’re at room temperature.

  3. Rub down with oil (flavourless oil best with a high smoking point e.g. groundnut or vegetable oil).

  4. Coat in generous amount of sea salt.

  5. Avoid adding pepper until after the steak is cooked (if the pan is hot, the pepper will burn and taste acrid).

  6. Preheat your oven to 150°C.

Cooking

  1. Use a a griddle or heavy based frying pan large enough to hold the meat. Preheat until the pan sizzles when you add a drop of oil.

  2. Grab your Sirloin steak with some tongs and sear the fat for 60 seconds before placing it on its flat side.

  3. Gently place your steak on its side and cook for…

    (baste the Sirloin steaks with butter and add rosemary & garlic after the steaks have been flipped)

    ~ Blue: 1 min each side
    ~ Rare: 1½ mins per side
    ~ Med-rare: 2 mins per side
    ~ Medium: 2¼ mins per side
    ~ Well-done: 4 mins each side

    ** Try NOT to touch your steak while it’s cooking! **

  4. After cooking, wrap your steaks loosely in tinfoil.

  5. Cook in your preheated oven for 15 minutes.

  6. Rest your Sirloin steaks in a hot place for 5 minutes before serving and the meat will relax and reabsorb all those juices, giving you a tender, juicy steak.

Nutrients

(Typical per 100g)

Energy: 837 kJ/ 201 kcal
Fat: 12.7g, of which saturates: 5.6g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21.6g
Salt: 0.2g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

Shipping

Once dispatched, orders are shipped with DPD on a next day service (1-2 days), Highlands and Islands can take 2-3 days. We ship Monday - Thursday. Please add a note to your order if you require delivery on a specific day, and we will try our best to accommodate. Orders are: 

  • Delivered fresh, ready for freezing

  • Packed in specially insulated boxes

  • Ice packed

  • Tested as safe for up to 72hrs in transit

You Might Also Like...