Long Bone Tomahawk, 1 - 1.5kg

£35.00

Our giant long-bone tomahawk steaks are big enough to feed 4 lightweights or 1 bearded beef guzzler. Best cooked dirty on the BBQ using the reverse sear method (see below) or seared on a cast iron griddle and then finished in your home oven.

The tomahawk steak gets its nickname because it looks like a tomahawk axe. The meat is a thick-cut ribeye steak still attached to the rib bone. You can expect melt-in-your-mouth tenderness and an intense flavour profile.

Aged for a minimum of 21 days.

We love: Reverse-seared tomahawk steak, finished dirty over hot coals, and basted in compound butter
Beer Pairing: Irish Stout (we like Guinness West Indies Porter)
Wine Pairing: Valpolicella Ripasso Classico Superiore

Age:

Our giant long-bone tomahawk steaks are big enough to feed 4 lightweights or 1 bearded beef guzzler. Best cooked dirty on the BBQ using the reverse sear method (see below) or seared on a cast iron griddle and then finished in your home oven.

The tomahawk steak gets its nickname because it looks like a tomahawk axe. The meat is a thick-cut ribeye steak still attached to the rib bone. You can expect melt-in-your-mouth tenderness and an intense flavour profile.

Aged for a minimum of 21 days.

We love: Reverse-seared tomahawk steak, finished dirty over hot coals, and basted in compound butter
Beer Pairing: Irish Stout (we like Guinness West Indies Porter)
Wine Pairing: Valpolicella Ripasso Classico Superiore

 

Check out these ultimate recipes for cooking our giant long-bone tomahawks:

Type:

Beef Tomahawk Steak

Aged:

Hung for 21+ Days

Origin:

NI / Ireland

Fermentation:

Wet

Ingredients:

100% Grass Fed Beef

Packaging:

Vacuum

Nutrients

(Typical per 100g)

Energy: 864 kJ/ 208 kcal
Fat: 14.2g
Carbohydrate: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.14g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

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