In the Kitchen
- Steak Shop |
- Everyday |
- Slow Cook |
- Offal |
Rib Eye Steaks
from £18.00
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Sharing Ribeye Steaks
from £24.00
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21oz Competition Ribeye Steak
£35.00
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Long Bone Tomahawk, 1 - 1.5kg
£29.00
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Sirloin Steaks
from £14.00
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Sharing Sirloin Steaks
from £16.00
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Bone-In Sirloin, Dry Aged, 450g (Pk2)
£18.00
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21oz Competition Sirloin Steak
£35.00
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Fillet Steaks
from £20.00
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Braising Chuck Steaks, 2.5 - 3kg total
£32.00
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Bavette (Flank/Skirt Steak), 1kg - 1.5kg
£18.00
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Rolled Brisket, (1-1.5kg)
£17.00
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Jacobs Ladder, 1 - 1.5kg
£16.00
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Beef Cheek, 400g-600g
£9.00
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Whole Beef Featherblade, 1.5kg - 2kg
£24.00
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Tri Tip, 1kg - 1.5kg
£19.00
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Picanha 1kg-1.5kg
£22.00
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Silverside Flat for Biltong
from £33.00
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Silverside Roast Beef
from £22.00
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Topside Roast Beef
from £22.00
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Rump Roast, Hand-Tied
from £36.00
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Rolled Rib Roast, Hand-Tied
from £77.00
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Grass Fed Beef Tallow, 200ml
£4.95
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Beef Bone Marrow Rings, 2.5kg
£15.00
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Oxtail Rosette, 1kg
£14.00
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Premium Steak Mince 5% Fat, 500g
£6.75
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Prime Burger Mince 15% Fat, 500g
£6.75
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High Fat Mince 30% Fat, 500g
£5.90
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Brisket Mince, 500g
£6.75
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Chuck Mince, 500g
£6.75
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Chuck Pieces, 500g
£6.75
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Beef Steak Strips, 500g
£7.75
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Beef Steak Pieces, 500g
£7.75
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Beef Heart, 800g
£10.00
sold out
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Thick Skirt/Onglet, 900g
£21.00
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Beef Tongue (whole), 1kg
£16.99
sold out
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Beef Liver (sliced), 400g
£2.95
sold out
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Beef Kidney (diced), 400g
£2.95
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Gift Voucher
from £25.00
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