Picanha 1kg-1.5kg
A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome.
Picanha is a popular choice for use with people who smoke beef and barbeque on Kamado Joes, Green Eggs, etc.
Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.
Only available unsliced.
A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome.
Picanha is a popular choice for use with people who smoke beef and barbeque on Kamado Joes, Green Eggs, etc.
Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.
Only available unsliced.
A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome.
Picanha is a popular choice for use with people who smoke beef and barbeque on Kamado Joes, Green Eggs, etc.
Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.
Only available unsliced.
Steak Type:
Beef Rump
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Beef Freaks
Picanha consists of the biceps femoris muscle and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in barbecue culture.
In Brazil, the traditional preparation is to skewer the meat and cook it over a charcoal grill, with minimal seasoning consisting of only salt. The fat is retained until the steak has been cooked.
Nutrients
(Typical per 100g)
Energy: 726 kJ/ 174 kcal
Fat: 10g, of which saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 20.7g
Salt: 0.1g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
