Irish Sea Salt (Half) Lamb, unbutchered, 10kg - 13kg
Next dispatch January 2025
Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week.
Our unbutchered/complete half lambs offer a succulent and flavourful option for various culinary applications. They are perfect for people wanting to butcher their own lamb and divide into various cuts.
When preparing half lambs, roasting is a popular method, allowing the meat to develop a rich, crispy exterior while remaining tender and juicy inside. A slow roast at a low temperature, seasoned with herbs such as rosemary and thyme, enhances the natural flavours. Alternatively, they can be grilled or barbecued for a smoky taste, perfect for outdoor gatherings.
10kg - 13kg
Next dispatch January 2025
Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week.
Our unbutchered/complete half lambs offer a succulent and flavourful option for various culinary applications. They are perfect for people wanting to butcher their own lamb and divide into various cuts.
When preparing half lambs, roasting is a popular method, allowing the meat to develop a rich, crispy exterior while remaining tender and juicy inside. A slow roast at a low temperature, seasoned with herbs such as rosemary and thyme, enhances the natural flavours. Alternatively, they can be grilled or barbecued for a smoky taste, perfect for outdoor gatherings.
10kg - 13kg
Next dispatch January 2025
Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week.
Our unbutchered/complete half lambs offer a succulent and flavourful option for various culinary applications. They are perfect for people wanting to butcher their own lamb and divide into various cuts.
When preparing half lambs, roasting is a popular method, allowing the meat to develop a rich, crispy exterior while remaining tender and juicy inside. A slow roast at a low temperature, seasoned with herbs such as rosemary and thyme, enhances the natural flavours. Alternatively, they can be grilled or barbecued for a smoky taste, perfect for outdoor gatherings.
10kg - 13kg
Type:
Half Lamb
Origin:
NI / Ireland
Fermentation:
Wet
Packaging:
Vacuum
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
