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IMG_5821.jpg
IMG_5821.jpg
SPEC29.png
SPEC67.png
SPEC69.png
SPEC71.png
SPEC55.png
SPEC53.png
SPEC19.png
SPEC33.png
SPEC51.png
SPEC59.png
SPEC35.png
SPEC37.png
SPEC65.png
SPEC49.png
SPEC57.png
SPEC43.png
SPEC61.png
SPEC63.png
SPEC39.png
SPEC45.png
SPEC41.png
SPEC47.png
SPEC31.png
SPEC17.png
SPEC23.png
SPEC27.png
SPEC13.png
SPEC21.png
SPEC9.png
SPEC.png
SPEC11.png
SPEC25.png
SPEC15.png
SPEC5.png
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Irish Sea Salt (Half) SPRING Lamb, Butchered, 8-10kg

£170.00

Enjoy the subtle flavour of spring lamb, available now!

Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week.

Please use the dropdown options below to specify how you would like your half lamb to be butchered. These half lambs (butchered) are ideal for sharing the cost and meat with a number of households.

The start weight of the half lamb, before butchering, is 8-10kg. The total weight you receive will depend on your options below, eg. removing bones will reduce the final weight.

Hind Legs with Rump:
Loin:
Flanks:
Shoulder:
Stewing Ends:
Quantity:
Add to Cart

Enjoy the subtle flavour of spring lamb, available now!

Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week.

Please use the dropdown options below to specify how you would like your half lamb to be butchered. These half lambs (butchered) are ideal for sharing the cost and meat with a number of households.

The start weight of the half lamb, before butchering, is 8-10kg. The total weight you receive will depend on your options below, eg. removing bones will reduce the final weight.

Enjoy the subtle flavour of spring lamb, available now!

Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week.

Please use the dropdown options below to specify how you would like your half lamb to be butchered. These half lambs (butchered) are ideal for sharing the cost and meat with a number of households.

The start weight of the half lamb, before butchering, is 8-10kg. The total weight you receive will depend on your options below, eg. removing bones will reduce the final weight.

Type:
Whole Lamb, Butchered

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting