Bone-In Sirloin, Dry Aged, 450g (Pk2)

£24.00

For a very limited time, we’re offering our 30-day dry aged sirloin steak, bone-in.

2 steaks per pack.

Our outstanding dry-aged, bone-in sirloin steak is a true culinary delight. Carefully selected for its rich flavour profile, each cut is aged to perfection to enhance its tenderness and depth of taste. The bone-in preparation adds an extra layer of succulence, ensuring a juicy and flavourful experience with every bite. Whether grilled to a perfect medium-rare or seared to your preference, this premium steak promises a memorable dining experience for steak enthusiasts.

For the best results, we recommend the reverse sear method. Wrap/cover the sirloin steak and cook on the BBQ, or oven, at 140°C until it reaches an internal temperature of 52°C. Leave to rest for 10-15 minutes before searing hot and fast.

Delivered fresh and suitable for home freezing.

We love: Reverse-seared bone-in sirloin with chilli and peanuts
Beer Pairing: Asahi Super Dry
Wine Pairing: Rioja 

For a very limited time, we’re offering our 30-day dry aged sirloin steak, bone-in.

2 steaks per pack.

Our outstanding dry-aged, bone-in sirloin steak is a true culinary delight. Carefully selected for its rich flavour profile, each cut is aged to perfection to enhance its tenderness and depth of taste. The bone-in preparation adds an extra layer of succulence, ensuring a juicy and flavourful experience with every bite. Whether grilled to a perfect medium-rare or seared to your preference, this premium steak promises a memorable dining experience for steak enthusiasts.

For the best results, we recommend the reverse sear method. Wrap/cover the sirloin steak and cook on the BBQ, or oven, at 140°C until it reaches an internal temperature of 52°C. Leave to rest for 10-15 minutes before searing hot and fast.

Delivered fresh and suitable for home freezing.

We love: Reverse-seared bone-in sirloin with chilli and peanuts
Beer Pairing: Asahi Super Dry
Wine Pairing: Rioja 

Type:

Sirloin

Aged:

Dry Aged, 30 days

Origin:

NI / Ireland

Fermentation:

Dry

Ingredients:

100% Grass Fed Beef

Packaging:

Vacuum

Nutrients

(Typical per 100g)

Energy: 1045 kJ / 252 kcal
Fat: 19.8g
Carbohydrate: 0g
Fibre: 0g
Protein: 19g
Salt: 0.36g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

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