Skip to Content
iDevour Irish Beef
Beef
Full Primals
Barbecue Cuts
Everyday Beef
Steak Shop
Roasts
Mince
Slow Cook
Offal
Lamb
Boxes
Vouchers
BBQ Week
About
About Us
Contact
Login Account
0
0
Search
iDevour Irish Beef
Beef
Full Primals
Barbecue Cuts
Everyday Beef
Steak Shop
Roasts
Mince
Slow Cook
Offal
Lamb
Boxes
Vouchers
BBQ Week
About
About Us
Contact
Login Account
0
0
Search
Folder: Beef
Back
Full Primals
Barbecue Cuts
Everyday Beef
Steak Shop
Roasts
Mince
Slow Cook
Offal
Lamb
Boxes
Vouchers
BBQ Week
Folder: About
Back
About Us
Contact
Login Account
Search
Grass Fed Irish Beef | Steaks, BBQ, Mince, Roasts, Carnivore Picanha - Rump Cap Joint, 1kg-1.5kg
picanha-whole.jpg Image 1 of 7
picanha-whole.jpg
IMG_7428v2.jpg Image 2 of 7
IMG_7428v2.jpg
IMG_7394.jpg Image 3 of 7
IMG_7394.jpg
picanha-skewer-coal-hands.jpg Image 4 of 7
picanha-skewer-coal-hands.jpg
picanha-birdseye-salt.jpg Image 5 of 7
picanha-birdseye-salt.jpg
IMG_7409.jpg Image 6 of 7
IMG_7409.jpg
Picanha-oven.jpg Image 7 of 7
Picanha-oven.jpg
picanha-whole.jpg
IMG_7428v2.jpg
IMG_7394.jpg
picanha-skewer-coal-hands.jpg
picanha-birdseye-salt.jpg
IMG_7409.jpg
Picanha-oven.jpg

Picanha - Rump Cap Joint, 1kg-1.5kg

£30.00

A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome. In Brazil, the traditional preparation is to skewer the meat and cook it over a charcoal grill, with minimal seasoning consisting of only salt. The fat is retained until the steak has been cooked.

Picanha is a popular choice for smoking on Kamado-style barbecues and rotisseries.

Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.

Only available unsliced.

Quantity:
Add to Cart

A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome. In Brazil, the traditional preparation is to skewer the meat and cook it over a charcoal grill, with minimal seasoning consisting of only salt. The fat is retained until the steak has been cooked.

Picanha is a popular choice for smoking on Kamado-style barbecues and rotisseries.

Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.

Only available unsliced.

A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome. In Brazil, the traditional preparation is to skewer the meat and cook it over a charcoal grill, with minimal seasoning consisting of only salt. The fat is retained until the steak has been cooked.

Picanha is a popular choice for smoking on Kamado-style barbecues and rotisseries.

Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.

Only available unsliced.


Steak Type:
Beef Rump

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum


 

Nutrients

(Typical per 100g)

Energy: 726 kJ/ 174 kcal
Fat: 10g, of which saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 20.7g
Salt: 0.1g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting


You Might Also Like...

Dino/Tomahawk Short Ribs, 2.5kg - 3kg IMG_5768.jpg IMG_5698.jpg IMG_5716.jpg IMG_5705.jpg IMG_5702.jpg dino ribs raw.jpg
Dino/Tomahawk Short Ribs, 2.5kg - 3kg
£45.00
Beef Belly Brisket, Untrimmed, 1.5kg - 2kg IMG_5692.jpg IMG_5683.jpg IMG_5687.jpg IMG_5697.jpg IMG_5684.jpg
Beef Belly Brisket, Untrimmed, 1.5kg - 2kg
£24.00
Brisket Point, Untrimmed, 4kg - 4.5kg IMG_5398.jpg IMG_5393.jpg IMG_5400.jpg IMG_5660.jpg IMG_5663.jpg IMG_5665.jpg IMG_5670.jpg
Brisket Point, Untrimmed, 4kg - 4.5kg
£65.00
Rolled Brisket, (1-1.5kg) brisket hold.jpg brisket hook.jpg Untitled-1.jpg Untitled-2.jpg
Rolled Brisket, (1-1.5kg)
£22.00
Tri Tip, (Rump Tail), 1kg - 1.5kg TriTip Cooked slicing_.jpg TriTip Cooked birdseye fine.jpg TriTip raw end2.jpg TriTip raw_.jpg
Tri Tip, (Rump Tail), 1kg - 1.5kg
£23.50

iDevour

Open

9:00 - 17:00 Monday
9:00 - 17:00 Tuesday
9:00 - 17:00 Wednesday
9:00 - 17:00 Thursday
9:00 - 14:00 Friday

iDevour

About Us
Delivery
Terms and Conditions
Privacy Policy
Modern Slavery
Sustainability


Est.2020
Copyright © iDevour 2025
Built by Bicycle Face

Untitled-3.png