Picanha - Rump Cap Joint, 1kg-1.5kg

£30.00

A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome. In Brazil, the traditional preparation is to skewer the meat and cook it over a charcoal grill, with minimal seasoning consisting of only salt. The fat is retained until the steak has been cooked.

Picanha is a popular choice for smoking on Kamado-style barbecues and rotisseries.

Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.

Only available unsliced.

A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome. In Brazil, the traditional preparation is to skewer the meat and cook it over a charcoal grill, with minimal seasoning consisting of only salt. The fat is retained until the steak has been cooked.

Picanha is a popular choice for smoking on Kamado-style barbecues and rotisseries.

Our Picanhas are aged in our maturation hall for a minimum of 21 days to optimise flavour.

Only available unsliced.

Steak Type:
Beef Rump

Origin:
NI / Ireland

Fermentation:
Wet

Packaging:
Vacuum

 

Nutrients

(Typical per 100g)

Energy: 726 kJ/ 174 kcal
Fat: 10g, of which saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 20.7g
Salt: 0.1g

Storage

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below

  • Defrost overnight in refrigerator

  • Never re-freeze once defrosted

  • Use within 24 hours of defrosting

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