Father's Day 2025 Steak Special
Treat your father figure to an unforgettable dining experience with one of our huge Porterhouse or T-Bone steak specials. These are small batch and specially selected steaks. Each steak is matured for a minimum of 21 days on the loin, ensuring a depth of flavour and tenderness that stands unmatched. Our master butcher, Trevor, will carefully slice each steak to order, guaranteeing quality and freshness in every bite. Delight in the rich taste of premium grass-fed Irish beef that will elevate your Father's Day barbecue or dinner.
1.2kg - 1.4kg Porterhouse: large sirloin steak and a large fillet steak joined by a T-shaped bone
900g - 1kg T-Bone Steak: sirloin steak with a small fillet steak joined by a T-shaped bone
Preorder now, shipping 11 June 2025
Treat your father figure to an unforgettable dining experience with one of our huge Porterhouse or T-Bone steak specials. These are small batch and specially selected steaks. Each steak is matured for a minimum of 21 days on the loin, ensuring a depth of flavour and tenderness that stands unmatched. Our master butcher, Trevor, will carefully slice each steak to order, guaranteeing quality and freshness in every bite. Delight in the rich taste of premium grass-fed Irish beef that will elevate your Father's Day barbecue or dinner.
1.2kg - 1.4kg Porterhouse: large sirloin steak and a large fillet steak joined by a T-shaped bone
900g - 1kg T-Bone Steak: sirloin steak with a small fillet steak joined by a T-shaped bone
Preorder now, shipping 11 June 2025
Treat your father figure to an unforgettable dining experience with one of our huge Porterhouse or T-Bone steak specials. These are small batch and specially selected steaks. Each steak is matured for a minimum of 21 days on the loin, ensuring a depth of flavour and tenderness that stands unmatched. Our master butcher, Trevor, will carefully slice each steak to order, guaranteeing quality and freshness in every bite. Delight in the rich taste of premium grass-fed Irish beef that will elevate your Father's Day barbecue or dinner.
1.2kg - 1.4kg Porterhouse: large sirloin steak and a large fillet steak joined by a T-shaped bone
900g - 1kg T-Bone Steak: sirloin steak with a small fillet steak joined by a T-shaped bone
Preorder now, shipping 11 June 2025
Our recommended ‘2 minute Method’ for BBQ:
Unpack the steak
Cover in coarse sea salt
Refrigerate uncovered overnight
Fire up the BBQ to searing hot
Cook straight from the fridge, (don’t raise the steak to room temperature like you usually would)
Sear for 2 minutes on one side then flip and sear for 2 minutes on the other side
Keep repeating step 6. (2 mins on each side and flip), until you reach an internal temperature of 125f
Allow the steak to rest with melded garlic butter for 10-15 minutes
Slice and serve with a pinch of sea salt, black pepper, finely chopped flat leaf parsely and a drizzle of melted garlic butter
Type:
Beef Steak
Aged:
Aged for 21+ Days
Origin:
NI / Ireland
Fermentation:
Wet
Ingredients:
100% Grass Fed Beef
Packaging:
Vacuum
Nutrients
(Typical per 100g)
Energy: 864 kJ/ 208 kcal
Fat: 14.2g
Carbohydrate: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.14g
Storage
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Keep frozen at -18°C or below
Defrost overnight in refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting
